Apple Tea Cake

Ingredients

• 1 ¼ cups (150 grams) white flour
• ½ cup (52 grams) whole oats
• 2 ½ t (25 grams) white sugar
• 2 ½ t (25 grams) brown sugar
• ½ (3 grams) teaspoon salt
• ¼ tsp (1 gram) ground cinnamon
• 1 ¼ (5 grams) teaspoons baking powder
• ¼ tsp (2 grams) teaspoon baking soda
• 6 t (82 grams) cold unsalted butter
• 1 cup (230 grams) plain kefir
• 1 yellow delicious apple, cored but not peeled, chopped into ½ inch (1.25 centimeter) pieces
• 1 t (13 grams) butter for dotting top of cake
• 1 t (10 grams) demerara or brown sugar for sprinkling
• Variation: add ⅓ cup (35 grams) chopped pecans or walnuts.
• Special equipment: cheese grater

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