Duck Breast With Raspberry Sauce

Duck Breast With Raspberry Sauce

Duck Breast With Raspberry Sauce

By Penzeys
Serves 2

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Details
  • Servings:   2
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 2/6 oz. pieces duck breast
  • 2 tsp. NORTHWOODS SEASONING
  • 1 pint fresh raspberries
  • 1 TB. lime juice (juice of 1 lime)
  • 1 tsp. sugar (to taste)
  • ¼ tsp. POWDERED GINGER
  • dash CAYENNE RED PEPPER
Instructions

Duck Breast With Raspberry Sauce serves 2 original recipe by Penzeys.

View original preparation instructions

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