Grilling: Chimichurri Stuffed Flank Steak Recipe
Ingredients
- For the chimichurri sauce:
- 1 cup packed fresh parsley leaves
- 5 medium cloves of garlic, peeled
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons water
- 1/4 cup red onion, finely minced
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- For the steak:
- 2 pounds flank steak
- Salt and freshly ground black pepper to taste
Instructions
Grilling: Chimichurri-Stuffed Flank Steak Recipe serves 8 original recipe by Serious Eats.
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