Chimichurri Yogurt Dip
Ingredients
- 2 small cloves garlic, grated (1¼ tsp.)
- ¾ teaspoon kosher salt
- 2 tablespoons red wine vinegar
- 1 cup loosely packed fresh oregano leaves, finely chopped
- 1 cup loosely packed fresh parsley leaves and tender stems, finely chopped
- ⅓ cup olive oil
- ¼ teaspoon crushed red pepper
- ¼ teaspoon freshly ground black pepper
- 1 ¾ cups plain whole-milk Greek yogurt
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