Recipe: Moroccan Spiced Carrot Hummus
Ingredients
- 1 pound carrots, chopped into 1-inch chunks
- 3 whole cloves of garlic, peels left on
- 4 tablespoons extra virgin olive oil, divided
- 1 1/2 cups cooked chickpeas, rinsed and drained if from a can
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1/4 cup water + more to thin if necessary
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Fresh cilantro, minced, to serve
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