Roasted Carrot Hummus
Ingredients
- 1 pound carrots, peeled and cut into 1/2-inch pieces
- 2 cloves garlic, unpeeled
- Extra-virgin olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons tahini
- 1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish
- 1 lemon, juiced
- Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers
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