Roasted Carrot Hummus with Veggies Two Ways

Roasted Carrot Hummus with Veggies Two Ways

Roasted Carrot Hummus with Veggies Two Ways

By Food Network
45 minutes

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Details
  • Servings:   8
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 3 carrots, peeled and roughly chopped
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 3/4 cup cooked white beans, rinsed if canned
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
Instructions

Roasted Carrot Hummus with Veggies Two Ways serves 8 original recipe by Food Network.

View original preparation instructions

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