Slow Cooker Heirloom Carrot Hummus with Zaatar Pita Chips

Slow-Cooker Heirloom Carrot Hummus with Za’atar Pita Chips

Slow-Cooker Heirloom Carrot Hummus with Za’atar Pita Chips

By Williams-Sonoma
5 hours

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Details
  • Servings:   10
  • Calories:   100
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 3/4 to 2 lb. (875 g to 1 kg) heirloom carrots
  • 3 Tbs. fresh lemon juice
  • 2 Tbs. olive oil, plus more for drizzling
  • 1 tsp. firmly packed light brown sugar
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • Kosher salt
  • 1/4 cup (2 oz./60 g) tahini paste
  • Sweet paprika for garnish
Instructions

Slow-Cooker Heirloom Carrot Hummus with Za’atar Pita Chips serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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