Ingredients
- 1/4 large onion, thinly sliced
- 2 tablespoons basil pesto
- 4 slices of ciabatta loaf
- 6-8 thin slices of smoked ham
- 4-8 slices of goat gouda
- 1/4 of a Fuyu persimmon, peeled and thinly sliced
- 1 tablespoon yuzu juice (optional)
- 1/2 tablespoon champagne vinegar (optional)
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