Bai Qie Ji White Cut Chicken
Ingredients
- 3 tablespoons kosher salt
- 1-inch piece ginger, peeled and sliced into 5 coins
- 1 scallion, cut in half
- One 3- to 4-pound organic whole chicken, at room temperature and trimmed of any excess fat
- Scallion-Ginger Sauce, recipe follows, or soy sauce, for serving
- 3 tablespoons finely chopped ginger
- 2 scallions, trimmed, white and green parts finely chopped (2 1/2 tablespoons)
- Kosher salt
- 1/4 cup neutral oil, such as vegetable or canola oil
- 1/4 teaspoon granulated sugar
- Freshly ground white pepper
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