Smoked trout fish cakes with mushy peas

Smoked trout fish cakes with mushy peas

Smoked trout fish cakes with mushy peas

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   219
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 600g potatoes, diced
  • 2 tbsp hot horseradish (we used English Provender)
  • 200g smoked trout fillets, flaked
  • zest and juice 1 lemon, plus extra lemon wedges to serve
  • 25g plain flour
  • 400g frozen peas
  • 100ml 3 and a half fl oz hot vegetable stock
  • 1 tbsp vegetable oil
Instructions

Smoked trout fish cakes with mushy peas serves 6 original recipe by BBC Good Food.

View original preparation instructions

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