Breakfast Casserole with Bacon

Breakfast Casserole with Bacon

Breakfast Casserole with Bacon


1 hour

Details
  • Servings:   8
  • Calories:   553
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound bacon, cooked and crumbled, divided use
  • 1 16 oz. bag Green Giant™ Cauliflower Veggie Tots
  • 12 eggs
  • 2 cups cheddar cheese , divided use
  • 1/3 cup milk
  • salt and pepper to taste
  • Cooking spray
  • 3 tomatoes, seeded and diced
  • 1 avocado, pitted, peeled and diced
  • 1/3 cup sliced green onions
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