Caesar Salad Poulette Version

Name: Caesar Salad Poulette Version
Ingredients: 3 cloves Fresh garlic, peeled ; minced; 3 Anchovies ; mashed or equivalent paste; 1-1/2 teaspoons Vinegar; 1-1/2 teaspoons Worcheshire; 1/2 teaspoon Dry or Dijon Mustard; 10 drops Hot pepper sauce ; (Tobasco); 1 tablespoon Fresh lemon; Salt and pepper ; to taste; 1 Egg yolk; 1 tablespoon Parmesan -fresh grated; 1/2 cup Olive oil; 1 head -large Romainne Lettuce; 1/3 cup Parmesan; 6 slices Bacon: cooked crispy ; crumbled or cut into small pieces; 2/3 cup croutons ; -fresh butter garlic; 1/3 cup Parmesan Petals ; Fresh