Sheet Pan American Breakfast with Bacon and Eggs

Sheet Pan American Breakfast with Bacon and Eggs

Sheet Pan American Breakfast with Bacon and Eggs

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   490
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 slices bacon
  • 1 Russet potato, washed but not peeled
  • 2 tablespoons butter
  • Salt and freshly ground pepper
  • 2 eggs
Instructions

Sheet Pan American Breakfast with Bacon and Eggs serves 2 original recipe by Food52.

View original preparation instructions

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