Brunch Lasagna Recipe 4

Ingredients

• 6 lasagna noodles
• 8 eggs, beaten
• 1/2 cup milk
• Butter-flavored cooking spray
• 2 jars (16 ounces each) alfredo sauce
• 3 cups diced fully cooked ham
• 1/2 cup chopped green pepper
• 1/4 cup chopped green onions
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup grated parmesan cheese

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