Crepe and Vegetable Gratin

Crepe and Vegetable Gratin

Crepe and Vegetable Gratin

By eatsmarter.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   711
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   52g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 250 grams Pastry flour
  • 4 Eggs
  • 250 milliliters Milk
  • ½ teaspoon Salt
  • 1 pinch Sugar
  • Vegetable oil (for frying)
  • 1 small Broccoli
  • 1 Carrot
  • 1 Onion
  • ½ bunch Chives
  • ½ bunch Parsley
  • 1 small Zucchini
  • Salt
  • freshly ground Pepper
  • 250 grams Cream quark (40% fat)
  • 1 Egg yolk
  • 3 Egg whites
  • 100 grams grated Gouda cheese
Instructions

Crepe and Vegetable Gratin serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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