Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 tablespoon chili powder, or more to taste
- 1 jalapeno chile (optional), seeded and chopped
- One 14.5-ounce can crushed tomatoes
- 3 cups slow-cooked or two 15.5-ounce cans navy or other white beans, drained and rinsed
- One 16-ounce can hominy, drained and rinsed
- 1½ cups water
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh cilantro leaves
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