Cowboy Stew
Ingredients
- 1/2 bacon, diced
- 2 pounds cubed beef stew meat
- 3 large onions, medium dice
- 1 bunch celery, well scrubbed, cleaned, and chopped
- 1 pound carrots, medium dice
- One 750-ml bottle red wine
- 2 quarts beef broth
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 2 pounds potatoes, well scrubbed and diced, skin on
- One 8-ounce package frozen okra
- 3 bay leaves
- Salt and freshly ground black pepper
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