Hawaiian Cowboy Beef Stew
Ingredients
- 1 (28-oz.) can whole peeled tomatoes
- 2 Tbsp. canola oil
- 2 lb. beef chuck, trimmed and cut into 1" cubes
- 1 ½ lb. beef short ribs
- Kosher salt and freshly ground black pepper, to taste
- ¼ cups flour
- 8 cloves garlic, finely chopped
- 3 bay leaves
- 10 medium carrots, cut into 2" lengths
- 2 ½ lb. medium new potatoes, peeled and quartered
- 5 ribs celery, cut into 1" lengths
- 3 cups cooked long-grain rice, for serving
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