Stir Fried Udon Noodles
Ingredients
- 3 tablespoons vegetable oil
- 1/2 pound large shrimp, shelled and deveined
- 1/4 pound skinless, boneless chicken breast, thinly sliced
- 2 1/2 cups chopped Napa cabbage
- 1 small onion, thinly sliced
- 1 carrot, thinly sliced on the bias
- 7 ounces enoki mushrooms
- 4 ounces oyster mushrooms
- 1/4 cup dried wood ear mushrooms, soaked in warm water for 10 minutes and drained
- 1/2 cup chicken stock
- 3 tablespoons soy sauce
- 1 teaspoon Asian sesame oil
- 18 ounces frozen precooked udon noodles, thawed
- Kosher salt and freshly ground pepper
- Chopped scallions, for garnish
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