Soba Noodles with Roasted Brussels Sprouts and Walnut Miso Sauce recipes

Name: Soba Noodles with Roasted Brussels Sprouts and Walnut Miso Sauce recipes
Ingredients: 1 pound Brussels sprouts, trimmed and sliced into three pieces; 8 ounces soba noodles (I use Eden Organics 100 percent buckwheat because they are gluten-free); ¼ cup Walnut Miso Paste (recipe follows); 1/4 cup finely diced rainbow chard stems (optional); 1/2 cup walnuts, toasted; 1/4 cup extra virgin olive oil; 1 medium clove garlic; 2 tablespoons mellow white miso paste; 2 tablespoons white wine vinegar; 1 teaspoon honey; ¼ teaspoon salt; 1/4 cup warm water