Eggs Meigas Style
Ingredients
- 1 cup of wood chips for smoking, soaked in warm water for at least 20 minutes
- 2 large, ripe tomatoes, sliced into 1/4 inch slices
- 6 eggs
- 2 poblano peppers (roasted, seeded, and deveined)
- 1 red onion (sliced in 1/8-inch rings), grilled
- 1/4 cup Monterey Jack
- 2 tablespoons chopped cilantro
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