Crispy Potatoes With Bay and Scallions

Crispy Potatoes With Bay and Scallions

Crispy Potatoes With Bay and Scallions

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   134
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 lb. fingerling or other small waxy potatoes, scrubbed
  • 4 fresh bay leaves
  • Kosher salt
  • 3 Tbsp. duck fat, room temperature
  • 6 scallions, sliced on a diagonal into ½" pieces
Instructions

Crispy Potatoes With Bay and Scallions serves 8 original recipe by Bon Appetit.

View original preparation instructions

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