Lemon Focaccia
Ingredients
- 1 package (1/4 ounce) instant yeast
- 5 cups all-purpose flour, preferably organic
- 2 1/2 teaspoons fine sea salt
- Olive oil, for bowl and baking sheet
- 1/2 pound Pecorino Pepato, thinly sliced
- 2 lemons, very thinly sliced crosswise
- 1 sprig rosemary, leaves only
- 1/4 teaspoon fleur de sel
- 2 tablespoons extra-virgin olive oil
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