Ingredients
- 1 medium lemon
- 1 (15-ounce) can pumpkin purée (not pumpkin pie mix)
- 1/2 cup packed light or dark brown sugar
- 1/2 to 3/4 cup unsweetened apple juice
- 2 tablespoons honey or maple syrup
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
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