Eggplant Parmigiana recipes

Eggplant Parmigiana recipes

Eggplant Parmigiana recipes

By Food Republic
1 hour 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1365
  • Protein:   81g
  •  
  • Fiber:   13g
  • Sugar:   22g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   49g
  • Fat Total:   91g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 pounds eggplant
  • 8 basil leaves
  • 1 cup Parmesan cheese
  • 1 tablespoon olive oil
  • 4 cups sliced mozzarella cheese
  • 1 clove garlic
  • 4 cups of tomato puree
  • peanut oil
  • 1 egg
  • 1 tablespoon cold water
  • 1 cup flour
  • fine salt
  • coarse salt
Instructions

Eggplant Parmigiana recipes serves 4 original recipe by Food Republic.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments