Eggplant Parmigiana recipes

Eggplant Parmigiana recipes

Eggplant Parmigiana recipes

By Food Republic
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   1365
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 pounds eggplant
  • 8 basil leaves
  • 1 cup Parmesan cheese
  • 1 tablespoon olive oil
  • 4 cups sliced mozzarella cheese
  • 1 clove garlic
  • 4 cups of tomato puree
  • peanut oil
  • 1 egg
  • 1 tablespoon cold water
  • 1 cup flour
  • fine salt
  • coarse salt
Instructions

Eggplant Parmigiana recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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