Eggplant Cheesecake recipes
Ingredients
- 2 medium eggplants (1.5 pounds)
- olive oil
- 5 ounces feta cheese, crumbled
- 5 ounces cream cheese, softened
- 3 large eggs
- 1/4 cup heavy cream
- 1 cup grape tomatoes, cut in half
- 1 Tablespoon dried oregano, divided
- 1 1/2 teaspoons Za’Atar (available online or at specialty spice shops)
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