Ingredients
- 1 pouch (8.8 oz) microwavable ready-to-eat original long grain rice
- 2 teaspoons lime juice
- 2 tablespoons chopped fresh cilantro
- 2 cups shredded or diced cooked chicken
- 4 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 cup Old El Paso® refried beans (from 16-oz can), heated
- 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- 1 cup Old El Paso® salsa (any variety)
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