Lemon and Rosemary Doughnuts with Coconut Frosting

Lemon and Rosemary Doughnuts with Coconut Frosting

Lemon and Rosemary Doughnuts with Coconut Frosting

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   151
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 150 grams Spelt flour
  • 4 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 80 milliliters almond milk
  • 1 tablespoon fresh rosemary
  • 1 lemon (zest and juice)
  • 1 teaspoon vanilla extract
  • Pinch sea salt
  • 1 tin coconut milk (chilled overnight)
  • 1/2 zest lemon
Instructions

Lemon and Rosemary Doughnuts with Coconut Frosting serves 10 original recipe by Food52.

View original preparation instructions

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