Ingredients
- 1 medium sweet onion, peeled and coarsely chopped (about 1 cup)
- 1¼ cups packed basil leaves
- 1 cup packed cilantro leaves and stems (substitute Italian parsley if you hate cilantro)
- ¼ cup packed mint leaves
- ¼ cup Red Boat fish sauce
- 3 peeled garlic cloves
- zest from 1 lime
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon of Aleppo pepper (or red pepper flakes)
- 2 tablespoons apple juice (or 1 teaspoon maple syrup if you’re not on a Whole30)
- 2 medium carrots, peeled and ends trimmed
- 2 medium zucchini, ends trimmed
- kosher salt
- 4 (6-ounce) white fish fillets (skinless & boneless), about ¾-inch thick
- ¼ cup phenomenal green marinade (see above)
- 2 limes
- 2 tablespoons extra virgin olive oil
- freshly ground black pepper
- 12 cherry tomatoes, halved
- cilantro sprigs
Personal Notes
Organization Tags
Comments