Scrambled Eggs With Truffles recipes

Ingredients

• 8 large eggs (preferably organic)
• 3 ounces (1 cup) fresh black truffle, plus 3/4 ounce shaved truffle, to serve
• 3 ounces (1 cup) fresh black truffle, plus 3/4 ounce shaved truffle, to serve
• 1 garlic clove, halved
• 2 ounces (1/4 cup) butter
• sea salt
• freshly ground black pepper

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