Truffle Poached Eggs Toast Recipe

Truffle Poached Eggs & Toast Recipe

Truffle Poached Eggs & Toast Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   364
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/2 teaspoon salt
  • 2 tablespoons white wine vinegar
  • 8 large eggs
  • 4 tablespoons Parmesan cheese, grated
  • 1 teaspoon truffle oil
  • salt and freshly ground black pepper
  • 8 slices ciabatta or baguette
  • olive oil, for brushing
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