Truffle Deviled Eggs

Truffle Deviled Eggs

Truffle Deviled Eggs

By Food Network
32 minutes

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Details
  • Servings:   24
  • Calories:   57
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1 dozen eggs, plus 2 yolks
  • 1 tablespoon truffle oil
  • 4 tablespoons olive oil
  • 2 dashes hot sauce (recommended: Tabasco)
  • Salt and white pepper
  • 1 teaspoon minced fresh parsley leaves
  • 1 teaspoon dry English mustard (recommended: Coleman's)
  • Chives, for garnish
Instructions

Truffle Deviled Eggs serves 24 original recipe by Food Network.

View original preparation instructions

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