Pecan White Chocolate Bread Pudding
Ingredients
- 6 large eggs
- 1 cup sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 3 cups whole milk
- 3 cups heavy cream
- 1 (1 pound) loaf challah bread, cut into 1 1/2-inch cubes
- 12 ounces white chocolate, roughly chopped
- 1 1/2 cups chopped pecans
- 1/2 cup dried cranberries
- 1 teaspoon ground cinnamon
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