Yukon Gold Potato Leek And Fromage Blanc Frittata

Yukon Gold Potato, Leek And Fromage Blanc Frittata

Yukon Gold Potato, Leek And Fromage Blanc Frittata

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   192
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 2 medium Yukon Gold potatoes, unpeeled (3/4 pound)
  • 2 tablespoons unsalted butter
  • 2 leeks, white and tender green parts only, halved lengthwise and thinly sliced
  • Salt and freshly ground black pepper
  • 10 large eggs
  • 1/3 cup whole milk
  • 4 ounces fromage blanc or crumbled feta cheese (1 cup)
Instructions

Yukon Gold Potato, Leek And Fromage Blanc Frittata serves 8 original recipe by Food & Wine.

View original preparation instructions

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