Kimchi Fried Rice

Name: Kimchi Fried Rice
Ingredients: 6 eggs, lightly beaten; 2 tablespoons peanut or canola oil, divided; 4 ounces mushrooms, thinly sliced or cut into small chunks depending on your preference; 4 or 5 scallions, sliced thinly, reserve a small amount for garnish if you like; a few handfuls of roughly chopped pea shoots, or if you don't have access to those, then a few handfuls of thawed frozen peas or snow peas thinly sliced on the diagonal; 1 cup kimchi, thinly sliced; 4 cups cooked and cooled medium grain brown rice (or brown germinated rice); 2 tablespoons lower sodium soy sauce; 1 - 2 teaspoons sesame oil; sprinkle toasted sesame seeds; sprinkle nori flakes or thinly sliced from sheets