Vegetarian chilli stuffed peppers with feta topping
Ingredients
- 2 large peppers halved, deseeded but stalks left on
- 1 tsp ground cumin
- 1 tsp ground coriander
- 400g can chopped tomatoes
- 1 red onion halved and sliced
- 1 garlic clove finely grated
- 1 red chilli deseeded and finely chopped
- 1 small aubergine cut into small cubes
- 220g can kidney beans (not drained)
- small bunch of coriander chopped
- 1 large egg
- 25g low-fat feta cheese finely grated
- 50g low-fat fromage frais
- 2 handfuls rocket
- lime wedges, for squeezing over
Instructions
Vegetarian chilli-stuffed peppers with feta topping serves 2 original recipe by BBC Good Food.
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