Tamagoyaki Inspired Scrambled Eggs

Tamagoyaki-Inspired Scrambled Eggs

Tamagoyaki-Inspired Scrambled Eggs


10 minutes

Details
  • Servings:   1
  • Calories:   365
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 3 large eggs, preferably organic
  • 1 clove garlic, grated
  • 1/2 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame oil
  • 1 pinch kosher salt and freshly cracked black pepper, to taste
  • 1 portion white rice, to serve
  • 1/2 packet roasted seaweed snack, crushed with your hands or snipped into strips, to serve (optional)
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