Pork Rinds with Chile Lime Salt

Pork Rinds with Chile Lime Salt

Pork Rinds with Chile Lime Salt

By Food Network
3 hours 30 minutes

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Details
  • Servings:   24
  • Calories:   422
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds raw pork skin
  • Grapeseed oil or other neutral-flavored oil, for frying
  • Chile Lime Salt, for serving, recipe follows
  • 1 cup kosher salt
  • 4 tablespoons lime juice
  • 2 tablespoons Korean chile flakes
  • 1/2 tablespoon Cajun blackening seasoning
  • 1/4 teaspoon cayenne pepper
  • Zest from 4 limes
Instructions

Pork Rinds with Chile Lime Salt serves 24 original recipe by Food Network.

View original preparation instructions

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