The Easy Tomato Pasta I Make All Summer Long
Ingredients
- 1 pound spaghetti
- 5 tablespoons extra-virgin olive oil , divided
- 4 garlic cloves , thinly sliced
- 1/4 teaspoon red pepper flakes , optional
- 3 pints (about 2 pounds ) cherry tomatoes
- 1/3 cup dry white wine
- 4 large basil sprigs , plus leaves for garnish
- 3/4 teaspoon kosher salt , plus more for seasoning the pasta water
- Freshly grated Parmesan cheese , for serving (optional)
Instructions
The Easy Tomato Pasta I Make All Summer Long serves 4 original recipe by Simply Recipes.
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