Pasta with Asparagus and Shrimp
Ingredients
- 12 ounces fresh or frozen medium shrimp in shells
- 6 ounces dried whole wheat bow tie pasta
- 12 ounces fresh asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 teaspoons snipped fresh lemon thyme or thyme, or 1/2 teaspoon dried thyme, crushed
- ⅓ cup fat-free half-and-half
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