Stuffed Artichokes
Ingredients
- 4 large, full-size artichokes
- 1 lemon, halved
- 1 3⁄4 cups dried bread crumbs
- 1 cup grated pecorino
- 1⁄3 cup chopped flat-leaf parsley leaves
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 8 cloves garlic, finely chopped
- 5 tbsp. extra-virgin olive oil
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