Baked Stuffed Artichokes
Ingredients
- 6 slices white bread
- 1 teaspoon lemon zest
- 1/2 cup grated Parmesan cheese
- 8 cloves garlic, divided
- 1/2 cup chopped parsley
- 1 teaspoon fresh oregano, minced
- 1/2 cup plus 2 tablespoons extra virgin olive oil, divided
- 1/8 teaspoon freshly ground black pepper
- 2 large globe artichokes
- 4 slices lemon, divided
- 1 bay leaf
- Koher salt, optional
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