Stuffed Artichokes
Ingredients
- 4 cups plain breadcrumbs
- 1 cup grated Parmesan/Romano cheese blend
- 1/2 cup extra-virgin olive oil
- 3 tablespoons chopped fresh flat-leaf parsley
- 5 cloves garlic, minced
- 2 lemons, plus 4 lemon slices
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 large artichokes
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