Caesar Stuffed Artichokes
Ingredients
- 3 cloves garlic, minced
- Stuffing
- 2 tablespoons lemon juice
- 1/4 teaspoon freshly ground pepper
- 1/4 cup pine nuts, toasted (see Tip)
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- 3/4 cup freshly grated Parmesan cheese
- 2 cups reduced-sodium chicken broth
- 4 large artichokes, (2 1/2-3 1/2 pounds total)
- 4 anchovy fillets, rinsed and minced
- 3 cups fresh whole-wheat breadcrumbs, (see Ingredient Note)
- 1 tablespoon extra-virgin olive oil Artichokes
- 2 cloves garlic, minced
- 6 teaspoons extra-virgin olive oil, divided
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