Stuffed Artichokes
Ingredients
- 1 1⁄4 cups homemade plain bread crumbs
- 3 tbsp. freshly grated pecorino romano
- 1⁄2 cup freshly grated parmigiano-reggiano
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh mint
- 3 tbsp. chopped flat-leaf parsley
- Salt, preferably kosher
- Freshly ground black pepper
- 1⁄2 cup extra-virgin olive oil
- 4 large artichokes
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