Stuffed Artichokes
Ingredients
- 6 large artichokes
- 5 to 6 cloves garlic
- 2 to 3 tablespoons olive oil
- 3 pounds tomatoes
- 3 tablespoons chopped fresh basil leaves
- 3 tablespoons chopped flat-leaf parsley leaves
- Salt
- 1/2 tablespoon vinegar or lemon juice, optional
- 2 to 2 1/2 cups coarse breadcrumbs from a good country loaf
- 3/4 cup freshly grated Parmesan
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