Gluten Free Pie Crust Recipe

Gluten-Free Pie Crust Recipe

Gluten-Free Pie Crust Recipe

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   246
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 Cup grass-fed butter, room temperature (use coconut oil for a dairy free version)
  • 1/2 Cup date or coconut sugar
  • 1 Egg
  • 1 1/2 Cup cassava flour
Instructions

Gluten-Free Pie Crust Recipe serves 12 original recipe by The Daily Meal.

View original preparation instructions

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