Ingredients
- 3 1/2 lb. turkey wings (2 to 3) or chicken parts
- 1 onion, cut into thick wedges
- 2 carrots, cut into 2-in. pieces
- 2 stalks celery, cut into 2-in. pieces
- 3 tbsp. olive oil
- 8 sprigs fresh thyme
- kosher salt
- Black pepper
- 1/2 c. dry white wine
- 3 to 4 c. low-sodium chicken broth
- 4 tbsp. unsalted butter
- 1/3 c. all-purpose flour
- 1/2 c. cranberry sauce
- 1/2 c. low-sodium chicken broth
- 3 c. Thyme Turkey Gravy
- 1/2 c. hard cider (substitute for wine in Thyme Turkey Gravy recipe)
- 2 sprigs fresh sage (substitute for thyme in Thyme Turkey Gravy recipe)
- 8 large sage leaves, chopped
- 2 sprigs rosemary (substitue for thyme in Thyme Turkey Gravy recipe)
- 10 oz. cremini mushrooms, sliced
- 4 oz. shiitake mushrooms, sliced (optional)
- 1 tbsp. Dijon mustard
- 1 tbsp. heavy cream
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