Crunchy French Toast Sticks
Ingredients
- 6 large eggs
- 1/2 cup half-and-half
- 1 tablespoon pure vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups panko
- 1 1/2 cups sweetened corn and oat cereal (such as Cap'n Crunch), crushed into fine crumbs
- 2 tablespoons salted butter, melted
- 12 slices Texas toast or other thick bread slices, each cut into 3 strips
- Confectioners' sugar, for serving
- Warm maple syrup, for serving
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